Classic, Madanada, and Passion CASA MADD jars with a spoon and red-coated tamarind candy sticks

Product of Senegal

Savor every spoonful

Glossy madd, layered with sweet, tangy, and spicy flavor. Open a jar and dig in.

Shop The Jars

One fruit. One country. One jar at a time.

The Jars

The Fruit

Wild, not farmed

Madd grows on vines through the forests of Casamance. It is gathered by hand, sorted by hand, and jarred within days. There is no plantation version of this fruit.

Madd fruit hanging on the vine in Casamance

How To Eat It

Straight from the jar

A spoon. That's the whole method. Cold, over the sink.

Over yogurt or ice cream

The salt cuts the cream. Two spoons per bowl.

Blended into juice

Pulp, cold water, ice. Blend, strain if you like.

Alongside grilled meat

Sharp and sweet against char. Serve on the side.

A spoon lifting glossy madd from an open CASA MADD jar

Open. Spoon. Enjoy.

Glossy, tangy, made to be spooned.

Next harvest, first

We email when jars are back. Nothing else.